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The Occasional Gourmand
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Showing posts from March, 2020
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29.3.20
From the Kitchen : Aloo Gobi (Potatoes and Cauliflower)
28.3.20
From the Kitchen : Bread and Butter Pudding
22.3.20
From the Kitchen : Spicy Pasta with Tuna and Sardines
18.3.20
From the Kitchen : Easy Cream of Corn Soup
15.3.20
Braised Pork Platter @ Big Tree, Pasar Pinji, Ipoh
14.3.20
Food Court Tour @ Medan Selera Stadium, Ipoh Garden, Ipoh
8.3.20
"God Level" Wan Tan Mee @ Jalan Sahabat, Bukit Bintang, Kuala Lumpur
7.3.20
From the Kitchen : Authentic Pasta alla Carbonara
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