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The Occasional Gourmand

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4.9.17

Rildhuk in Kathmandu, Nepal

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About the Gourmand

Originally based in Malaysia but now in Fukuoka, Japan, this is the space to be if you love to eat and travel. With a new post at least once a week, the fun never stops. Stay updated and reach out to me either by following my Instagram page which is located here or via Facebook by clicking here!

Menu Library

2026 37

2025 48
2024 53
2023 58
2022 67
2021 58
2020 65
2019 73
2018 88
2017 27

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Meal Times

Coffee break65
Dinner208
Lunch222
Way to Late38
breakfast60

Throwbacks5
Updates6
introduction1
recipes31

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Menu Items

Baked Goodies51
Barbecue47
Beefy37
Burger34
Candy12
Chinese116
Coffee break65
Curry47
Deep fried165
Desserts74

Dinner208
Egyptian1
Festive treats10
French2
Fusion113
Home cooked33
Indian23
Italian17
Japanese271
Korean16
Lunch222
Malaysian66
Mexican4
Noodles136
Pasta28
Pizza8
Pork Free199
Porky231
Ramen55
Rice Dishes198
Sandwiches11
Seafood134
Spanish2
Spicy120
Street Food83
Sushi18
Sweet treats89
Taiwanese4
Thai10
Turkish6
Vegetarian78
Vietnamese5
Way to Late38
Western85
breakfast60

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Japanese Locations

Fukuoka185
Hiroshima9
Kagoshima7
Kamakura2
Kanagawa8
Kumamoto5
Kyoto12
Nagasaki14
Nara1
Oita3

Osaka11
Saitama1
Shiga1
Tokyo69
Yamaguchi4
Yokohama6

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Malaysian Locations

Alor Setar1
Bayan Lepas2
Butterworth2
Cyberjaya1
George Town5
Kajang1
Kedah1
Klang2
Klang Valley113
Kuala Lumpur51

Malacca23
Pahang7
Penang9
Perak9
Petaling Jaya21
Puchong1
Shah Alam1
Subang34

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Country List

Japan340
Malaysia161
Nepal1
South Korea8
Thailand2
Turkey6
Vietnam1

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If this is your first time here, please click on the Tag Line that says "introduction" or click here before proceeding. Also do check out my QnA post here , if you would like to know more about the history and premise of the blog. Kindly take note that the contents and photos on the blog is strictly my own, unless stated. Do treat the contents here with respect and any plagiarism or passing off will not be tolerated.

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