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The Occasional Gourmand

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Showing posts from April, 2020

Hong Kong Desserts @ KTZ Food, SS 2, Petaling Jaya

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From the Kitchen: No Frills Apple Crumble

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From the Kitchen :Lockdown Bootleg Shoyu Ramen, Part 2

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From the Kitchen :Lockdown Bootleg Shoyu Ramen, Part 1

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Something Different : Why am I learning Japanese ?

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About the Gourmand

The Occasional Gourmand is a blog originally based in Malaysia but now in Fukuoka, Japan. The blog focuses everything and anything about food. From food hunting, restaurant reviews, food tours, recipes and many more, there is something for everyone. If you love to eat and travel, then watch this space as this is the space to be.

Menu Library

2024 52

2023 58
2022 67
2021 58
2020 65
2019 73
2018 88
2017 27

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Tag Lines

Bottoms Up82
Collaboration Post43
Food Battles5
Food Challenges6
Food events14
Food Tour Scramble36
Guides5
Home cooked33
introduction1
recipes31

Something different23
Sweet treats77
Throwbacks4
Updates5

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Menu Items

Baked Goodies39
Barbecue45
breakfast55
Burger28
Candy8
Chinese110
Curry44
Deep fried133
Desserts63
Dinner180

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Japanese Locations

Fukuoka130
Hiroshima5
Kagoshima7
Kamakura2
Kanagawa8
Kumamoto2
Kyoto12
Nagasaki14
Nara1
Oita3

Osaka8
Saitama1
Shiga1
Tokyo62
Yamaguchi4
Yokohama6

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Malaysian Locations

Alor Setar1
Bayan Lepas2
Butterworth2
Cyberjaya1
George Town5
Kajang1
Kedah1
Klang2
Klang Valley109
Kuala Lumpur48

Malacca22
Pahang7
Penang9
Perak9
Petaling Jaya21
Puchong1
Subang33

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Country List

Japan265
Malaysia155
Nepal1
South Korea8
Thailand1
Turkey6
Vietnam1

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Public Service Announcement

If this is your first time here, please click on the Tag Line that says "introduction" or click here before proceeding. Also do check out my QnA post here , if you would like to know more about the history and premise of the blog.

Do check out and like the Facebook page of this blog by clicking here. Feel free to DM me via Facebook if you would like to work with me or just give some feedback on the blog. All are welcome!

Kindly take note that the contents and photos on the blog is strictly my own, unless stated. Do treat the contents here with respect and any plagiarism or passing off will not be tolerated.

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